back to cookbook
Preserved Small Onions
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
1
- Ingredients
- 18 ozs Pearl onion
- 1 ⅔ cups white wine vinegar
- ¾ oz Sea salt
- ½ cup brown sugar
- 2 tsps black peppercorns
- 1 tsp cloves
- 2 dried chili peppers
How healthy are the main ingredients?
clovesback to cookbook
print shopping list
Preparation steps
1.
Cover the onions with boiling water, remove their skins and blanch in boiling water for 2 minutes. Remove and leave to drain.
2.
Put the vinegar, salt, sugar, peppercorns, cloves and chillies into a pan and bring to a boil.
3.
Pack the onions into hot sterilised jars and pour over the hot vinegar mixture, so that all the onions are covered. Cover and seal and leave to stand for two weeks before eating.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week