back to cookbook
Preiselbeeräpfel
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
6
- Ingredients
- 4 Apple
- 150 grams Canned cranberry (jarred)
- 1 tsp cornstarch
- 1 tsp sugar
- For the meringue topping
- 1 egg white
- 50 grams powdered sugar
- 2 Tbsps Shredded coconut
back to cookbook
print shopping list
Preparation steps
1.
Rinse the apples and slice the upper quarter to make a lid. Remove the core and with a sharp-edged spoon, scoop out some of the apple flesh, leaving a shell about 0.5 cm (about 1/4-inch) thick.
2.
Butter a baking dish and place the apples in it.
3.
Preheat the oven to 180°C (approximately 350°F). In a bowl, stir together the cranberries, cornstarch and sugar and spoon into the apples. Beat the egg whites with the powdered sugar until stiff and fold in the grated coconut. Fill a pastry bag fitted with a rose tip with the cranberry mixture and pipe into the apples. Cover with the apple lid and bake 25-30 minutes. Serve hot.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week