Poussin and Lobster with Wine Sauce and Potato Chips

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Poussin and Lobster with Wine Sauce and Potato Chips
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
2 Poussin (or 1 rabbit saddle)
8 Langostinos
2 shallots
750 milliliters fish stock (from a jar)
½ bunch scallions
1 bunch carrots
200 grams Snow peas
For the potato chips
2 firm potatoes
½ bunch parsley
Fat
For the sauce
¼ l white wine
200 grams Whipped cream
1 tsp lemon juice
salt
peppers
How healthy are the main ingredients?
carrotSnow peaWhipped creamparsleyshallotpotato

Preparation steps

1.

For the potato chips: Peel the potatoes and cut into thin slices. Rinse the parsley, shake dry and pluck leaves. Press a parsley leaf on each potato slice. Press a second potato slice on top. 

Heat the fat in a large pot. Cook the potatoes in batches until golden brown. Remove to a paper towel.

For the poussin: Rinse the poussin, pat dry and chop into pieces. Rinse the lobster and pat dry. Peel and chop the shallots. Heat the broth in a pot on the stove. Add the shallots and cook for 5 minutes. Add the poussin and lobster, and cook, covered, over low heat for 12 minutes. Remove and keep warm.

2.

Rinse and trim the snow peas. Blanch in a pot of boiling water for 4 minutes. Drain and rinse with cold water to cool. Peel the carrot and trim the green. Blanch in a pot of boiling salted water for 5 minutes. Cut the scallions into large pieces. 

For the sauce: In a saucepan, bring the cream, wine and lemon juice to a boil. Season with salt and pepper to taste. Reduce the sauce until thickened. 

For serving: Serve the poussin and lobster on plates with the snow peas, carrots and scallions. Whisk the sauce until foamy and pour over top. Garnish with the potato chips. 

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

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