Potato Romanesco Soup

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Potato Romanesco Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
1 Romanesco broccoli
4 small potatoes
1 ½ liters Vegetable broth
salt
freshly ground peppers
100 grams Crème fraiche
12 intact Savoy cabbage (for serving)
How healthy are the main ingredients?
Romanesco broccolipotatosaltSavoy cabbage

Preparation steps

1.

Rinse Romanesco, trim and cut up into florets. Peel the potatoes and dice finely. Bring the vegetable broth to boil with the potatoes in a pot. Cook until soft, about 30 minutes. Lift potatoes from the broth and then cook Romanesco until al dente, about 8 minutes.

2.

Remove half of the florets from the soup, add the potatoes and puree the soup. Season with salt and pepper. Place the cabbage leaves on plates to form 4 soup bowls. Fill with the hot soup. Top with creme fraiche and remaining Romanesco. Serve immediately.