Potato Corn Soup with Peppers

Rinse bell peppers, cut in half, remove seeds and ribs and cut into pieces or strips. Peel potatoes, onion and garlic. Cut potato into cubes, cut onion into strips and finely chop garlic. Heat oil in a large pot and sauté onion with garlic until translucent. Add bell peppers, sauté briefly, add salt, sprinkle with cornmeal, stir and add broth. Add cream, potatoes and corn and simmer for about 20 minutes. If necessary, add a little broth.