For The Whole Family

Potato and Zucchini Gratin

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Average: 5 (3 votes)
(3 votes)
Potato and Zucchini Gratin
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Healthy, because

Even smarter

Zucchini is a true fit food: the potassium content balances the body's fluid balance, helps produce energy and strengthens the heart, circulation and nerves. The mineral magnesium from the diverse vegetables is important for the transmission of stimuli to the nerve cells.

You can spice up your potato and courgette gratin with even more vegetables! A few slices of tomato make the gratin particularly juicy and add colour to the dish.

Ingredients

for
1
Ingredients
4 ½ pounds potatoes
28 ounces zucchini
butter (for the pan)
10 ounces milk
10 ounces Whipped cream
2 eggs
3 tablespoons chopped thyme
2 garlic
salt
freshly ground peppers
Nutmeg
½ cup grated Parmesan
How healthy are the main ingredients?
zucchiniWhipped creamthymepotatoegggarlic

Preparation steps

1.

Preheat the oven to 400°F. Peel, rinse and slice the potatoes. Rinse and slice the zucchini. Grease a tart tin with butter. Alternately layer the potato and zucchini slices in the tin. Season each layer with salt and pepper.

2.

Mix the milk, cream, eggs, thyme and pressed garlic. Season with salt, pepper and nutmeg. Pour the milk-cream over the vegetables until they are barely covered. Sprinkle with parmesan. Bake for 35-40 minutes. Remove from the oven and serve immediately.