Pork Wrapped in Bacon on Tagliatelle with Tomato Sauce

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Pork Wrapped in Bacon on Tagliatelle with Tomato Sauce
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Pork tenderloin
salt
peppers
150 grams Bacon (thinly sliced)
4 small rosemary
500 grams Tagliatelle
1 tablespoon clarified butter
1 tablespoon Tomato paste
75 milliliters Red wine
250 milliliters tomatoes (puree)
Garlic salt
cayenne pepper
1 tablespoon lemon juice
80 grams caperberry (large, capers with stem)
How healthy are the main ingredients?
saltrosemaryTomato pastetomatocayenne pepper

Preparation steps

1.

Rinse the pork tenderloin, pat dry, cut into 4 fillets, and season with salt and pepper. Place the strips of bacon overlapping, side by side, and wrap around each filet. Top with a sprig of rosemary and tie with kitchen string.

2.

Cook the pasta in plenty of salted water until al dente. Brown the meat in hot clarified butter, remove and keep warm in the oven set to 80°C (approximately 175°F).

3.

Spoon the tomato paste into the meat frying pan, deglaze with wine, stirring. Stir in the tomato puree, bring to a boil and season with garlic salt, cayenne pepper, and lemon juice.

4.

Rinse the capers and warm in the sauce. Remove the kitchen string from the pork fillets. Drain the pasta, arrange on warmed plates, pour the sauce over the pasta and serve topped with a pork fillet.