Pork and Sliced Bean Broth

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Pork and Sliced Bean Broth
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
1
large onion (diced)
cup
Bacon (diced)
2 tablespoons
6 cups
4 ½ cups
fresh Green beans (trimmed, sliced)
4
waxy potatoes (chopped)
1 tablespoon
chopped Savory
1 tablespoon
chopped marjoram
4
small Mettwurst (sliced)
How healthy are the main ingredients?
onionGreen beansmarjoram

Preparation steps

1.
Fry the onion and bacon in the oil, then add the stock.
2.
Add the beans and potatoes. Stir in the herbs. Finally, add the mettwurst towards the end of the cooking time.
3.
Simmer until the potatoes are soft (approx. 20 minutes). Season with salt and ground black pepper.