Porcini Topped Bread with Chervil Butter and Homemade Mayo
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
6
- For the mayonnaise
- 1 garlic clove
- salt
- 1 egg yolk
- 60 milliliters olive oil
- Ingredients
- 180 grams small Porcini mushroom
- 6 slices Farmhouse bread
Preparation steps
1.
For the mayonnaise: Peel and squeeze the garlic through a garlic press into a bowl. Whisk in the egg yolk until well combined. Drop by drop whisk in the oil until the mixture is thick and creamy, season with salt.
For the chervil butter: In a blender or food processor, puree the chervil with the butter, season with salt.
2.
Clean the porcini with a damp cloth and thinly slice.
3.
Spread the chervil butter on one side of each slice of bread, scatter the mushrooms on the butter and drizzle with the mayonnaise.
App Download
Current Recipe Search
