Porcini Topped Bread with Chervil Butter and Homemade Mayo
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
6
- For the mayonnaise
- 1 garlic clove
- salt
- 1 egg yolk
- 60 milliliters olive oil
- Ingredients
- 180 grams small Porcini mushroom
- 6 slices Farmhouse bread
Preparation steps
1.
For the mayonnaise: Peel and squeeze the garlic through a garlic press into a bowl. Whisk in the egg yolk until well combined. Drop by drop whisk in the oil until the mixture is thick and creamy, season with salt.
For the chervil butter: In a blender or food processor, puree the chervil with the butter, season with salt.
2.
Clean the porcini with a damp cloth and thinly slice.
3.
Spread the chervil butter on one side of each slice of bread, scatter the mushrooms on the butter and drizzle with the mayonnaise.
