Plum and Cappuccino Slices

Name: Plum and Cappuccino Slices
Total time: 2 h
Yield: 1
Ingredients: 2.25 cups all-purpose flour; 0.5 cup Almond flour; 0.5 teaspoon Baking powder; 0.667 cup butter; 0.25 cup sugar; 2 medium eggs; 1 tablespoon cream; 5 tablespoons Cappuccino powder (instant); 3 eggs; 0.25 cup sugar; 3.333 cups Quark; 3 tablespoons Corn starch; 0.375 cup cream; 28 ounces Plum (halved); powdered sugar (for dusting)

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Difficulty:

moderate

Difficulty

Preparation:

40 min.

Preparation

ready in 2 h.

Ready in

Calories:

432

calories

Calories

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Nutritional values

1 <none> contains
(Percentage of daily recommendation)

Calorie	432 kcal	(21 %)
Protein	11.19 g	(11 %)
Fat	23.04 g	(20 %)
Carbohydrates	41.69 g	(28 %)
Sugar added	8.38 g	(34 %)
Roughage	1.43 g	(5 %)

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more nutritional values

Vitamin A	276.66 mg	(34,583 %)
Vitamin D	0.97 μg	(5 %)
Vitamin E	3.86 mg	(32 %)
Vitamin B₁	0.2 mg	(20 %)
Vitamin B₂	0.26 mg	(24 %)
Niacin	2.39 mg	(20 %)
Vitamin B₆	0.03 mg	(2 %)
Folate	63.59 μg	(21 %)
Pantothenic acid	0.25 mg	(4 %)
Biotin	0.36 μg	(1 %)
Vitamin B₁₂	0.56 μg	(19 %)
Vitamin C	6.34 mg	(7 %)
Potassium	240.53 mg	(6 %)
Calcium	126.56 mg	(13 %)
Magnesium	24.1 mg	(8 %)
Iron	1.43 mg	(10 %)
Iodine	26.31 μg	(13 %)
Zinc	0.26 mg	(3 %)
Saturated fatty acids	12.03 g
Cholesterol	132.18 mg

Author of this recipe:

EAT-SMARTER

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Ingredients

for

deep baking tray; 16 portions

For the dough: 2 ¼ cups all-purpose flour; ½ cup Almond flour; ½ teaspoon Baking powder; ⅔ cup butter; ¼ cup sugar; 2 medium eggs; 1 tablespoon cream

For the filling: 5 tablespoons Cappuccino powder (instant); 3 eggs; ¼ cup sugar; 3.333 cups Quark; 3 tablespoons Corn starch; ⅜ cup cream; 28 ounces Plum (halved); powdered sugar (for dusting)

How healthy are the main ingredients?

sugar egg egg Plum

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Preparation steps

Put all the dough ingredients in a bowl together with a pinch of salt and quickly mix together to form a smooth dough. Form into a ball, wrap in cling film and chill in the fridge for around 30 minutes.

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a deep baking tray (38 x 24 cm) with grease-proof paper.

Dissolve the cappuccino powder in around 4 tbsp hot water and leave to cool.

Beat the eggs with the sugar until frothy and stir in the quark and cappuccino. Stir in the cornflour. Whip the cream until stiff then fold into the mixture.

Roll out the dough between 2 layers of cling film and line the baking tray with it, forming an edge. Spread the cappuccino and quark mixture on top of the dough. Place the plums on top, cut side facing down.

Bake the cake in the oven for around 40 minutes, then switch the oven off and leave the cake inside to rest for around 10 minutes. Remove from the oven, cool, cut into slices and serve dusted with icing sugar.