Pistachio Kulfi

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Pistachio Kulfi
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
2 ½ cups cream
3 green Cardamom (seeds lightly crushed)
½ cup sugar (scant)
2 Tbsps almonds (very finely ground)
1 Tbsp Pistachio (very finely ground)
4 Tbsps roughly chopped Pistachio (unsalted)
How healthy are the main ingredients?
PistachiosugaralmondPistachio

Preparation steps

1.
Gently simmer the cream with the cardamom, sugar, almonds and ground pistachios in a saucepan over a moderate heat for approx. 25 minutes, stirring from time to time.
2.
Line small moulds (approx. 150 ml capacity each) with cling film. Tip the mixture into the moulds and put in the freezer overnight.
3.
15 minutes before serving, take the kulfi out of the freezer. Turn out onto dessert plates and remove the cling film. Serve sprinkled with chopped pistachios.