Pickled Mushrooms with Tomatoes

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Pickled Mushrooms with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 d 15 min.
Ready in

Ingredients

for
2
Ingredients
350 grams button Mushroom (wiped clean and quartered)
100 grams Cherry tomatoes
6 chili peppers
2 rosemary
4 garlic cloves
75 grams Olives
1 Tbsp peppercorns
2 bay leaves
4 Tbsps balsamic vinegar
150 milliliters White vinegar
200 milliliters white wine
salt
sugar
How healthy are the main ingredients?
Oliverosemarygarlic clovesaltsugar

Preparation steps

1.

Divide mushrooms, tomatoes, chile peppers, rosemary sprigs, garlic cloves, olives, peppercorns and bay among jars.

2.

In a saucepan, combine all types vinegars with 100 ml (approximately 1/2 cup) water and white wine. Season with salt and sugar and bring to a boil.

3.

Pour hot vinegar brine over ingredients. Let marinate 1 day. Refrigerate up to 1 week.

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