Peppermint Christmas Countdown

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Peppermint Christmas Countdown
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
2713
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie2,713 kcal(129 %)
Protein33.41 g(34 %)
Fat179.8 g(155 %)
Carbohydrates241.46 g(161 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A14.93 mg(1,866 %)
Vitamin E2.26 mg(19 %)
Vitamin B₁0.51 mg(51 %)
Vitamin B₂0.51 mg(46 %)
Niacin6.37 mg(53 %)
Vitamin B₆0.15 mg(11 %)
Folate79.2 μg(26 %)
Pantothenic acid1.6 mg(27 %)
Vitamin B₁₂1.07 μg(36 %)
Vitamin C0 mg(0 %)
Potassium2,812.04 mg(70 %)
Calcium279.38 mg(28 %)
Magnesium872.6 mg(291 %)
Iron45.58 mg(304 %)
Zinc12.67 mg(158 %)
Saturated fatty acids99 g
Cholesterol12.38 mg

Ingredients

for
1
Ingredients
1 ¼ cups Dark chocolate
1 cup cooking Dark chocolate
1 drop Peppermint oil
24 Wafer (round)
Glitter (to decorate)

Preparation steps

1.
Melt the milk chocolate in a bain marie. Leave to cool slightly and then transfer into a a freezer bag with the corner cut off or a piping bag. Line a baking tray with greaseproof paper and pipe the numbers 1-24 onto it. Leave the numbers to dry slightly, then place another piece of baking paper on top and press gently using a palette knife. Leave to dry completely.
2.
Melt the dark chocolate in a bain marie and stir in the peppermint oil. Pull the wafers through the melted chocolate using a praline fork. Place on baking paper to dry.
3.
Remove the numbers from the baking tray and place on the still slightly soft peppermint thins. Press down gently and sprinkle with gold glitter. Leave to dry, then package as an Advent calendar.