Peanut Cookies with Vanilla Sugar
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
- Ingredients
- 200 grams Pastry flour
- 125 grams ground Peanuts
- 120 grams butter
- 75 grams sugar
- 60 grams Peanut butter
- 1 egg
- 25 halved, unsalted Peanuts
- 5 Tbsps Vanilla sugar
Preparation steps
1.
Preheat the oven to 160 ° C top and bottom heat Preheat.
2.
Mix flour with ground nuts. Whisk butter with sugar and peanut butter until creamy. Add egg and whisk well, combine with flour mixture and mix to a smooth pastry. Shape into small balls (1.5-2 cm) (approximately 1/2-3/4 inch) and arrange on a baking sheet. Top each with a half of a peanut. Bake in preheated oven at 160°C (approximately 325°F) for about 15-20 minutes.
3.
Remove from the oven and roll while still warm in vanilla sugar. Cool and serve.
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