Peanut Cookies with Vanilla Sugar

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Peanut Cookies with Vanilla Sugar
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
45
Ingredients
200 grams
125 grams
ground Peanuts
120 grams
75 grams
60 grams
1
25
halved, unsalted Peanuts
5 tablespoons
How healthy are the main ingredients?
PeanutPeanut

Preparation steps

1.
Preheat the oven to 160 ° C top and bottom heat Preheat.
2.

Mix flour with ground nuts. Whisk butter with sugar and peanut butter until creamy. Add egg and whisk well, combine with flour mixture and mix to a smooth pastry. Shape into small balls (1.5-2 cm) (approximately 1/2-3/4 inch) and arrange on a baking sheet. Top each with a half of a peanut. Bake in preheated oven at 160°C (approximately 325°F) for about 15-20 minutes.

3.

Remove from the oven and roll while still warm in vanilla sugar. Cool and serve.