Peanut Butter Cookies
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
50
- Ingredients
- 200 grams Pastry flour
- 125 grams ground Peanuts
- 120 grams butter
- 75 grams sugar
- 60 grams Peanut butter
- 1 egg
- 25 halved, unsalted Peanuts
- 5 Tbsps Vanilla sugar (for garnish)
Preparation steps
1.
Preheat the oven to 160°C (approximately 350°F).
2.
Mix flour with ground peanuts. In a bowl, mix butter with sugar and peanut butter until creamy. Stir in egg and add flour mixture. Mix into a smooth dough. Spoon out small portions of batter and form into 1.5-2 cm (approximately 1 inch) balls. Place cookies on a baking sheet and put half a peanut on top of each ball. Bake in preheated oven for 15-20 minutes.
3.
Remove from oven. While still warm, roll cookie in vanilla sugar. Serve cooled.
