Peanut Butter Cookies

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Peanut Butter Cookies
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
50
Ingredients
200 grams Pastry flour
125 grams ground Peanuts
120 grams butter
75 grams sugar
60 grams Peanut butter
1 egg
25 halved, unsalted Peanuts
5 Tbsps Vanilla sugar (for garnish)
How healthy are the main ingredients?
sugarPeanut butterPeanutseggPeanuts

Preparation steps

1.

Preheat the oven to 160°C (approximately 350°F).

2.

Mix flour with ground peanuts. In a bowl, mix butter with sugar and peanut butter until creamy. Stir in egg and add flour mixture. Mix into a smooth dough. Spoon out small portions of batter and form into 1.5-2 cm (approximately 1 inch) balls. Place cookies on a baking sheet and put half a peanut on top of each ball. Bake in preheated oven for 15-20 minutes.

3.

Remove from oven. While still warm, roll cookie in vanilla sugar. Serve cooled.

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