Pea Soup with Crayfish
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 3 shallots
- 100 grams starchy potatoes
- 2 Tbsps sunflower oil
- 500 grams fresh Peas (removed from pods)
- 150 milliliters Whipped cream
- salt
- freshly ground peppers
- 200 grams crayfish (ready to cook)
- 2 tsps butter
- 20 grams fresh Dill
Preparation steps
1.
Peel the shallots and chop finely. Peel the potatoes and cut into small cubes. Heat the oil in a saucepan and sauté the shallots until soft. Add the potatoes and the peas, briefly sauté and pour in the vegetable stock. Cover and cook for about 25 minutes. Then take out a few peas, puree the rest, add the cream, return the whole peas and season with salt and pepper.
2.
Rinse the crayfish and pat dry. cook until crispy brown in the butter for 4-5 minutes. Rinse the dill and pluck a few sprigs.
3.
Ladle the soup into four soup bowls, add the crayfish and dill and serve garnished with a sprig of dill.
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