Crayfish Soup

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(1 vote)
Crayfish Soup
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
150 grams shiitake mushrooms
1 onion
50 grams butter
1 teaspoon Dried-porcini powder
1 jar fish stock (400 ml) (approximately 2 cups)
200 milliliters dry white wine (approximately 1 cup)
2 potatoes
400 grams Whipped cream
150 grams crayfish (küchenfertig)
salt
freshly ground peppers
fennel seeds (to sprinkle)
How healthy are the main ingredients?
Whipped creamshiitake mushroomonionpotatosalt

Preparation steps

1.

Clean shiitake mushrooms and cut into strips. Blanch mushrooms in 1/2 liter (approximately 2 cups) of lightly salted water for about 5 minutes. Strain mushrooms and save cooking liquid. Peel onions and cube finely. In a saucepan, melt butter and sauté onions until translucent. Stir in porcini powder, fish stock, white wine, a little of the saved cooking liquid and heavy cream.

2.

Peel potatoes and dice finely. Add to soup and  simmer for 10-15 minutes. Puree soup with an immersion blender until smooth. Add crayfish and blanched mushrooms, allow to heat up, then simmer for a few minutes. Season with salt and pepper.  Sprinkle with fennel seeds and serve.