Pastry Cream Torte with Streusel

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Pastry Cream Torte with Streusel
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2 h.

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories553 kcal(26 %)
Protein5.1 g(5 %)
Fat35.7 g(31 %)
Carbohydrates54 g(36 %)


For the pastry
250 grams Pastry flour
1 generous pinch Baking powder
2 packets Vanilla sugar
150 grams Crème fraiche
175 grams Margarine
For the streusel
150 grams Pastry flour
75 grams sugar
1 packet Vanilla sugar
1 generous pinch cinnamon
100 grams Margarine
For the filling
450 grams Plum butter
500 milliliters cream
25 grams sugar
2 packets whipped cream stabilizer
1 packet Vanilla sugar
powdered sugar (for dusting)
How healthy are the main ingredients?

Preparation steps


For the pastry, knead flour, baking powder, vanilla sugar, creme fraiche and margarine to a smooth dough. Wrap dough in plastic wrap and refrigerate for about 30 minutes. Divide dough into 4 equal portions and roll out each portion on the greased bottom of a springform pan 28 cm diameter (approximately 11 inches diameter). Pierce edge of dough several times with a fork.

For the streusel, mix flour, sugar, vanilla sugar, cinnamon and margarine until crumbly and spread evenly over pastry circles. Bake pastry circles in springform pan in oven preheated to 200°C (gas mark 3)(approximately 400°F) for about 15 minutes. Cut one pastry circle into 12 pieces while still hot. Let remaining three pastry circles cool on a wire rack.


For the filling, spread each of the 3 whole pastry circles with about 1/3 of the plum butter. Beat cream, sprinkle with sugar and cream stabilizer and beat until stiff. Place half of the cream mixture in a pastry bag with a star tip. Spread remaining cream evenly over whole pastry circles and pipe cream from pastry bag around the edges. Layer the 3 whole pastry circles together into a torte. Set cut pastry circle on top of torte and press down lightly. Refrigerate torte until serving. Dust torte with powdered sugar and cut into pieces with a serrated knife to serve.