Pasta with Crabmeat
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Linguine
- salt
- 150 grams crayfish (natural, ready to cook, peeled and cooked)
- 200 grams Cherry tomatoes
- ½ stalk Leeks
- 1 handful parsley
- 1 red chili pepper
- 1 fresh Lime
- 1 garlic clove
- 2 Tbsps olive oil
- 1 splash Shellfish broth
- freshly ground peppers
- 40 grams freshly grated Parmesan
Preparation steps
1.
Cook linguine in boiling salted water until al dente.
2.
Rinse and dry crayfish. Rinse and halve tomatoes. Rinse and dry leek, cut into strips. Rinse parsley, shake dry, pluck off leaves and chop coarsely. Rinse and halve chile peppers, remove seeds and chop. Rinse lime in hot water and dry, grate zest and squeeze juice. Peel garlic and chop finely. Heat oil in a pan and saute garlic with leek and chile peppers for 2-3 minutes. Add tomatoes and lime zest and saute for 1-2 minutes. Deglaze pan with fish stock and add crayfish. Season with lime juice, salt and pepper. Add drained pasta and toss well.
3.
Arrange on plates and sprinkle with Parmesan. Serve.
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