Pancetta and Scallion Pizza
Nutritional values
(Percentage of daily recommendation)
| Calorie | 867 cal. | (41 %) | ||
| Protein | 21 g | (21 %) | ||
| Fat | 55 g | (47 %) | ||
| Carbohydrates | 73 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.6 g | (15 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.8 μg | (4 %) | ||
| Vitamin E | 1.2 mg | (10 %) | ||
| Vitamin K | 0.6 μg | (1 %) | ||
| Vitamin B₁ | 0.6 mg | (60 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 8.4 mg | (70 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 250 μg | (83 %) | ||
| Pantothenic acid | 1.7 mg | (28 %) | ||
| Biotin | 23.3 μg | (52 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 7 mg | (7 %) | ||
| Potassium | 585 mg | (15 %) | ||
| Calcium | 115 mg | (12 %) | ||
| Magnesium | 51 mg | (17 %) | ||
| Iron | 3.5 mg | (23 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 2.3 mg | (29 %) | ||
| Saturated fatty acids | 24.6 g | |||
| Uric acid | 180 mg | |||
| Cholesterol | 210 mg | |||
| Complete sugar | 6 g |
Ingredients
- Ingredients
- ½ cube fresh Yeast (approximately 21 grams or .7 ounces)
- 350 grams Pastry flour
- salt
- Pastry flour (for kneading)
- 200 grams Sour cream
- 2 egg yolks
- freshly ground peppers
- 250 grams smoked Pancetta
- 3 scallions
- 3 small, red onions
- 1 Tbsp freshly chopped thyme
Preparation steps
Dissolve yeast in approximately 175 ml (approximately 3/4 cup) of lukewarm water. Combine yeast water, flour and 1 teaspoon salt and knead into a dough. Cover and leave in a warm place for about 30 minutes.
Preheat the oven to 220°C (approximately 425°F). Line 2 baking sheets with parchment paper.
Knead dough on a floured surface. Divide into 4 portions and roll out each into a large pancake. Place dough on a baking sheet.
Combine sour cream and egg yolks. Season with a little salt and pepper. Spread mixture onto dough, leaving a narrow margin around the edges.
Dice pancetta. Rinse and slice scallions. Peel and thinly slice onions. Sprinkle pancetta, scallions and onions into dough. Bake until golden brown, about 10-15 minutes.
Remove from oven, season with pepper and thyme, slice and serve.
