Pancakes with Shrimp and Saffron Mayonnaise

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Pancakes with Shrimp and Saffron Mayonnaise
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the mayonnaise
2 egg yolks
1 tsp sharp Mustard
salt
white peppers
200 milliliters olive oil
1 tsp lemon juice
For the pancakes
150 grams Pastry flour
1 pinch salt
1 tsp Baking powder
1 egg
150 milliliters milk
butter (for cooking)
For the shrimp
4 shrimp
2 Tbsps olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilMustardsaltolive oilsaltegg

Preparation steps

1.

For the mayonnaise, combine egg yolks, mustard, a pinch of salt and pepper and beat until white-creamy in a large bowl. Add the oil drop by drop initially, later slowly flowing, while beating constantly. Always completely incorporate the oil before adding more. Finally, stir in the lemon juice and saffron. Season with salt.

2.

For the pancakes, mix flour, salt, baking powder, egg and milk to a smooth dough, possibly slightly varying the amount of milk. Cook 4 pancakes in hot butter on each side until golden brown, about 2 minutes.

3.

Cook the shrimp in hot oil for about 2 minutes, season with salt and pepper. Put shrimp and mayonnaise on each pancake, fold over and bind with chives.

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