Orecchiette with Broccoli, Chile and Parmesan

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Orecchiette with Broccoli, Chile and Parmesan
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
500 grams
2
4 tablespoons
100 milliliters
Pepper (freshly ground)
40 grams
freshly grated Parmesan

Preparation steps

1.

Cook the orecchiette in boiling salted water until al dente. Drain and set aside. Rinse the broccoli and drain well. Peel and finely chop the garlic. Heat the olive oil in a skillet. Sauté the broccoli and garlic together. Season with salt and stir in the vegetable stock. Simmer covered until the broccoli is tender-crisp, about 6 minutes. 

2.

Season the mixture with salt, pepper and Aleppo pepper. Add the noodles and toss until they are well coated. Serve with the grated Parmesan.