Orange Soufflé

0
Average: 0 (0 votes)
(0 votes)
Orange Soufflé
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the souffle
300 milliliters
100 grams
1 teaspoon
instant Coffee
½
organic Orange (zested)
50 grams
1 pinch
4
4 centiliters
For the ramekins
1 tablespoon
1 tablespoon
For the cream
250 milliliters
250 milliliters
1
5
100 grams
2 teaspoons
grated Lime zest

Preparation steps

1.

For the souffle: whisk milk with sugar, instant coffee, salt, orange zest, and flour, bring to a boil. Place pot into cold water bath and allow to cool. Butter four ramekins and sprinkle with breadcrumbs. Separate eggs. Beat egg yolks with cooled milk  and add coffee liqueur. Beat egg whites until stiff. Carefully fold egg whites into milk mixture. Spread batter in ramekins and bake at 180°C (approximately 350°F) for about 20 minutes. Serve souffle with vanilla cream. 

 

2.

For the cream: combine milk with cream and vanilla pod and seeds, bring to a boil. 

3.

Beat egg yolks with sugar until creamy. Add hot cream milk and pour back into the pot. Simmer on very low heat, whisking.

4.

Strain cream through a sieve, add lime zest and sprinkle with sugar. Let cool. Serve with souffle.