Omlette with Peas and Mint
(0 votes)
(0 votes)
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Preparation steps
1.
Beat the eggs vigorously and stir in the milk. Season with salt, pepper and nutmeg. Blanch the peas in boiling salted water for 5 minutes and drain well. Rinse the mint leaves and pat dry.
2.
In a pan, melt the butter and pour in half of the egg mixture. Sprinkle with the mint leaves and peas, then pour in the remaining egg. Cook over moderate heat for 2-3 minutes, then using a large flat plate or pot lid turn out the omelet. Slide back into the pan on the uncooked side. Continue cooking for 1-2 minutes, until set. Slide from the pan onto a large plate or a cutting board, then cut into small rectangles. Insert a wooden skewer into each and serve warm.
