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Old-fashioned Meat Pie

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Old-fashioned Meat Pie
4271
calories
Calories
0
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easy
Difficulty
30 min.
Preparation
 • Ready in 1 hr 30 min.
Ready in
Nutritions
Fat234.69 g
Saturated Fat Acids65.41 g
Protein269.62 g
Roughage7.5 g
Sugar added0 g
Calorie4,271
1 <none> contains
Calories4,271
Protein/g269.62
Fat/g234.69
Saturated fatty acids/g65.41
Carbohydrates/g256.71
Added sugar/g0
Roughage/g7.5
Cholesterol/mg1,172.07
Vitamin A/mg612.44
Vitamin D/μg6.26
Vitamin E/mg19.36
Vitamin B₁/mg5.18
Vitamin B₂/mg3.59
Niacin/mg126.9
Vitamin B₆/mg6.24
Folate/μg578.57
Pantothenic acid/mg7.93
Biotin/μg30
Vitamin B₁₂/μg10.85
Vitamin C/mg47.2
Potassium/mg4,515.16
Calcium/mg473.89
Magnesium/mg400.1
Iron/mg25.23
Iodine/μg148.56
Zinc/mg31.42

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 1 x 26 cm pie
14 ounces
flour (for the work surface)
butter (for the dish)
4 slices
1
4 cups
1 tablespoon
3 ¼ cups
ground Beef (pork and beef)
3 ¼ cups
ground Pork (pork and beef)
2
Dried tomatoes (in oil, chopped)
2
2 teaspoons
breadcrumbs (as necessary)
1
2 tablespoons
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Preparation steps

Step 1/3
Preheat the oven to 200°C.
Step 2/3
Lay the sheets of puff pastry side by side to thaw and brush half of them with water. Place on top of each other and roll out on a floured work surface to a circle slightly bigger than the pie dish. Line the pie dish and chill.
Step 3/3
For the filling, soak the bread in lukewarm water, squeeze out well and put into a bowl. Peel and finely chop the onion. Clean and thinly slice the mushrooms then chop into smaller pieces. Heat the oil and sweat the onion and mushrooms. Pour off the excess liquid, then put into the bowl along the mince. Add the chopped tomatoes, eggs and herbs and season with salt and pepper. Mix well. Add a few breadcrumbs if the mixture is too moist. Spread the mince mixture evenly in the lined pie dish. Roll out the rest of the pastry as for the base and cut to fit the top of the pie. Put the lid on top of the filling and fold the overhanging pastry up over the edge of the pie. Press the edges together. Cut a circle out of the pastry in the centre of the pie. Whisk the egg yolk with the water and brush the top of the pie. Bake in the preheated oven for about 60 minutes. Cover with aluminium foil if it browns too quickly.

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