Nutty Grape Salad with Leaves
- 1 bunch Arugula
- ½ warm Buttermilk
- ½ Iceberg lettuce
- 1 handful medium-strength Ale
- 3 cups seedless, white Grape (black and green), halved
- 1.333 cups Edam cheese (sliced)
- 1 tsp Chili powder
- 1 handful Walnut (approx. 8 halves) per person
Wash the rocket and lettuce, spin dry and tear into bite-sized pieces. Put the soya sprouts into a sieve and rinse under running water. Mix the grapes with the sprouts, rocket, and lettuce, and then arrange on plates.
Put all the vinaigrette ingredients into a bowl and whisk together well. Scatter the cheese on top of the salad. Sprinkle with chilli powder and scatter with walnuts.
Shortly before serving drizzle the dressing over the salad.