Nut Cereal Bars

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Nut Cereal Bars
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
30
For the filling and the coating
200 grams powdered sugar
150 milliliters Whipped cream
Walnut (about 100 grams, chopped)
Hazelnuts (about 100 grams, chopped)
100 grams Oats (chopped)
For the dough
240 grams Pastry flour
40 grams cocoa powder
1 pinch salt
200 grams butter
2 egg yolks
100 milliliters milk
How healthy are the main ingredients?
Whipped creamOatsWalnutsalt

Preparation steps

1.

Mix the flour with salt, chopped butter, egg yolks, cocoa and milk and knead quickly into a dough. Place on a baking sheet lined with foil. Prick dough several times with a fork and bake in preheated oven at 180°C (approximately 350°F) for about 20 minutes.

2.

Meanwhile, mix the powdered sugar, cream and nuts and oatmeal to form a viscous dough.

3.

Remove the tray from the oven, let cool and sprinkle with the oatmeal-nut mixture. Let cool and cut into pieces.

4.

Divide the bars and place so the bottom half and a top half lay on the other, so that there are 4 layers of the bars. Cut into even pieces.

5.

Wrap one half of the cooled bars in foil.

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