Naughty Cookies

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Naughty Cookies
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 12 h. 50 min.
Ready in

Ingredients

for
50
Ingredients
250 grams honey
250 grams brown sugar
150 grams butter
100 grams ground almonds
400 grams Pastry flour
1 tsp ground cinnamon
¼ tsp Ground clove
¼ tsp ground Cardamom
¼ tsp ground allspice
2 tsps Lemon peel
1 Tbsp cocoa powder
1 egg
1 tsp potatoes
Pastry flour (for the work surface)
For decorating
250 grams powdered sugar
2 Tbsps lemon juice
pink Food coloring
white Decorating icing
How healthy are the main ingredients?
honeysugaralmondcinnamonGround cloveegg

Preparation steps

1.

Heat honey with sugar and butter in a pan while stirring until sugar has dissolved then remove from heat, pour into a bowl and let cool.

2.

Add almonds, flour, spices and egg to butter mixture and knead thoroughly with the dough hook of an electric hand mixer. Combine baking soda and 2 tablespoons water and add to dough. Continue to knead until the dough no longer sticks and is shiny. If necessary, stir in some flour. The dough should be firm and pliable.

3.

Cover bowl and leave overnight in refrigerator.

4.

Preheat the oven to 180°C (approximately 350°F).

5.

Put dough on a work surface dusted with a little flour and roll out around 5 mm (approximately 3/16 inch) thick. Cut out circles with a cookie cutter or fluted gingerbread form. Place on a lined baking sheet and bake in preheated oven for 15-20 minutes. Remove from oven, gently remove cookies from baking sheet and let cool on a wire rack.

6.

For decorating: Stir powdered sugar with as much lemon juice as needed to make a smooth and creamy icing. Color icing with pink food coloring, spread on cookies and let dry. Decorate with white sugar writing at will and serve.