Mustard Sauce with Rosemary
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 shallot
- 100 grams Celeriac
- 100 grams Parsnips
- 2 Tbsps butter
- 250 milliliters Chicken broth
- 100 milliliters Whipped cream
- 1 tsp chopped rosemary
- 2 Tbsps Mustard
- salt
Preparation steps
1.
Peel and dice the shallot, celery root, and the parsnip. Melt the butter in a saucepan, add the vegetables, and sauté briefly. Deglaze with the broth, bring to a boil, and cook for 10 minutes. Puree the vegetable mixture with the cream in a blender, then pass through a fine strainer.
2.
Heat the sauce before serving, and add the rosemary and mustard. Mix well, season to taste with salt, and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
