Mushroom-stuffed Chicken
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
- Ingredients
- 1 Tbsp butter
- 3 cups Mushrooms (sliced)
- 3 cups Porcini mushroom (sliced)
- 4 shallots (diced)
- 4 Chicken breasts (approx. 200 g each)
- 3 Tbsps sunflower oil
- 3 Tbsps Sesame seeds
- ground paprika
- cherry Tomatoes (to garnish)
How healthy are the main ingredients?
Porcini mushroomMushroomSesame seedsshallotChicken breastTomatoPreparation
Kitchen utensils
1 Measuring cups, 1 Teaspoon, 1 Cocktail shaker
Preparation steps
1.
Heat the oven to 200°C (220°C in a fan oven), 400°F, gas 6.
2.
Heat the butter in a pan and from the mushrooms and the shallots for approx. 5 minutes. Season with salt and ground black pepper and set aside.
3.
Cut the chicken breasts down the side to create a pocket. Season the meat with salt and ground black pepper and stuff with the mushroom filling. Close with toothpicks.
4.
Heat 2 tbsp sunflower oil in a pan and fry the chicken breasts on all sides. Remove from the pan and place in a greased, oven-proof dish.
5.
Brush with the remaining oil, sprinkle with sesame seeds and paprika powder and bake for 25-30 minutes. Serve with cherry tomatoes.
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