Mushroom Bruscetta
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 28 min.
Ready in
Ingredients
for
8
- Ingredients
- 16 slices Baguette cut on a sharp diagonal (1/2-inch thickness)
- 2 Tbsps unsalted butter
- 1 large shallot (finely diced)
- 2 cloves garlic cloves (minced)
- kosher salt (to taste)
- 10 ozs Mixed Mushrooms trimmed, cleaned and thinly sliced (shiitake, cremini or oyster)
- ½ cup diced Tomatoes (seeded and drained)
- 1 Tbsp fresh parsley (chopped)
- 1 ½ cups grated Gruyere (may substitute your favorite, Monterey Jack, Mozzarella, etc. )
Preparation steps
1.
Melt the butter in a large skillet over medium heat. Add the shallot and garlic, season with salt and cook, stirring often, until softened. Add the mushrooms and cook on medium-high heat, stirring frequently, until soft and brown, about 4 minutes. Add the diced tomatoes and fresh parsley, stirring to mix ingredients, cook for 2 to 3 minutes.
2.
Adjust the oven rack about 8 inches from the broiler element and heat the broiler to high. Arrange the baguette slices on a baking sheet. Broil until lightly toasted, about 1 to 3 minutes.
3.
Turn the baguette over, and mound a heaping spoonful of the mushroom mixture on each slice. Sprinkle with cheese. Return to broiler and broil until the cheese is lightly browned and melted, about 1 to 3 minutes.
4.
Serve immediately.
