Mug Cake with Heart Decoration
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- For the cupcakes
- ¼ cup unsalted butter
- 0.333 cup superfine caster sugar
- 2 large egg yolks
- ½ tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp Baking powder
- 1 pinch salt
- ½ cup Chocolate chip
- To decorate
- 0.333 cup unsalted butter
- 1 ½ cups powdered sugar
- peppermint extract
- green Food coloring
How healthy are the main ingredients?
saltPreparation steps
1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Grease 4 large ovenproof coffee cups.
2.
Beat the butter and sugar in a mixing bowl until creamy.
3.
Gradually beat in the egg yolks and vanilla until blended.
4.
Sift in the dry ingredients and gently fold in with the chocolate chips, until just combined. Gently stir in enough milk to give a soft dropping consistency.
5.
Spoon into the cups and bake for 20-25 minutes until golden and risen. Cool in the teacups.
6.
For the buttercream: beat the butter until creamy. Sift in the icing sugar and beat until smooth. Beat in the peppermint extract and a few drops of food colouring until the mixture is smooth and evenly coloured.
7.
Spread the buttercream over the cooled cakes. Decorate with sugar hearts.
