Fish has been a popular protein choice for many, many years. From sushi to the British classic fish and chips, seafood has found its way into many different cuisines all over the world. However, not everyone is thinking about the resource their fish is coming from and how it was caught.

Rolling out pie dough is a labor of love (emphasis on love). Working quickly is key, as is keeping the work surface generously dusted with flour to prevent sticking. EatSmarter! provides more tricks of the trade for foolproof pie-making.

Making pie dough is one of the home baker's most gratifying--and intimidating--experiences. Yet mastering this skill is entirely doable with a little practice-makes-perfect. EatSmarter! provides you with all the essential steps to success.