Mixed Salad with Eggs

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Mixed Salad with Eggs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
lettuce (as desired)
4
Radishes (thinly sliced)
100 grams
cooked Ham
4 slices
Hard cheese (such as Emmentaler)
1
Paprika (red and yellow)
1
Tomato (sliced)
150 grams
Cucumber (peeled and sliced)
1
Shallot (sliced ​​into rings)
1
Carrot (peeled and sliced)
2
freshly ground Pepper
100 milliliters
50 milliliters
Lemon juice (or white wine vinegar)

Preparation steps

1.

Cook the eggs for 5 minutes in boiling water. Rinse with cold water, peel and cut into quarters.

2.

Rinse the lettuce thoroughly, drain, divide roughly and arrange on a plate. Cut the ham and cheese to the desired size and distribute over the salad.

Remove the seeds from the bell peppers, cut into strips and distribute over the lettuce along with the remaining salad ingredients.

Season everything to taste with salt and freshly ground pepper and serve drizzled with olive oil and lemon juice or white wine vinegar.