Mixed Herb Popcorn
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Healthy, because
Even smarter
Popcorn is a wonderful substitute for chips because it is far lower in calories. It is a great way to snack on something salty without consuming so much fat from the oil that chips are usually fried in.
Popcorn is extremely variable. It can be sweet, salty, or even spicy. You can change this recipe up by adding any of your favorite topppings, herbs, or spices!
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 12 cups air-popped Popcorn (just made)
- 4 Tbsps virgin Coconut oil (melted)
- 2 Tbsps Nutritional yeast
- 1 tsp dried Dill
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp dried oregano
- garlic Sea salt (to taste)
Preparation steps
1.
Drizzle melted coconut oil over top of popcorn in an extra large bowl, and toss lightly with hands until well coated.
2.
In a small bowl, combine nutritional yeast, dried herbs and garlic salt. Sprinkle mixture over top while intermittently tossing popcorn to evenly distribute. Serve and enjoy!
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