Mixed Berry Cheesecake
(0 votes)
(0 votes)
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
2748
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,748 cal. | (131 %) | ||
| Protein | 129 g | (132 %) | ||
| Fat | 166 g | (143 %) | ||
| Carbohydrates | 179 g | (119 %) | ||
| Sugar added | 30 g | (120 %) | ||
| Roughage | 19.5 g | (65 %) |
more nutritional values
| Vitamin A | 2.4 mg | (300 %) | ||
| Vitamin D | 9.7 μg | (49 %) | ||
| Vitamin E | 13.1 mg | (109 %) | ||
| Vitamin K | 65.8 μg | (110 %) | ||
| Vitamin B₁ | 1 mg | (100 %) | ||
| Vitamin B₂ | 3.4 mg | (309 %) | ||
| Niacin | 32.4 mg | (270 %) | ||
| Vitamin B₆ | 1.3 mg | (93 %) | ||
| Folate | 599 μg | (200 %) | ||
| Pantothenic acid | 10.8 mg | (180 %) | ||
| Biotin | 136.4 μg | (303 %) | ||
| Vitamin B₁₂ | 9.9 μg | (330 %) | ||
| Vitamin C | 273 mg | (287 %) | ||
| Potassium | 2,963 mg | (74 %) | ||
| Calcium | 1,055 mg | (106 %) | ||
| Magnesium | 233 mg | (78 %) | ||
| Iron | 14.7 mg | (98 %) | ||
| Iodine | 513 μg | (257 %) | ||
| Zinc | 9.9 mg | (124 %) | ||
| Saturated fatty acids | 92.8 g | |||
| Uric acid | 216 mg | |||
| Cholesterol | 1,869 mg | |||
| Complete sugar | 145 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- For the cake
- 500 grams Quark
- 250 grams Mascarpone
- 4 Tbsps Semolina
- 1 tsp vanilla extract
- 4 eggs
- 2 egg yolks
- 1 pinch salt
- For the topping
- 300 grams Berry (frozen, mixed)
- 1 jar small Cherries
- 100 milliliters black Currant juice
- 1 small Apple (peeled, sliced)
- 6 sheets gelatin
- 3 Tbsps powdered sugar
Preparation steps
1.
Separate eggs. Beat whites and salt until stiff. Combine all remaining cake ingredients, then fold in whites. Line a springform pan with parchment paper, pour in the batter and bake in an over preheated to 180°C (approximately 350°F) for about 40-50 minutes.
2.
Remove cake from oven and let cool.
3.
Soak gelatin in plenty of cold water. Thaw berries, add cherries and mix with half the juice and apple. Combine remaining juice and sugar in a saucepan over low heat. Stir in gelatine, then add to berry mixture.
4.
Put a cake ring around the cheesecake and top with berry mixture. Chill for 2 hours.
5.
Slice and serve.
