Mixed Berry Cheesecake

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Mixed Berry Cheesecake
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
2748
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie2,748 cal.(131 %)
Protein129 g(132 %)
Fat166 g(143 %)
Carbohydrates179 g(119 %)
Sugar added30 g(120 %)
Roughage19.5 g(65 %)
Vitamin A2.4 mg(300 %)
Vitamin D9.7 μg(49 %)
Vitamin E13.1 mg(109 %)
Vitamin K65.8 μg(110 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂3.4 mg(309 %)
Niacin32.4 mg(270 %)
Vitamin B₆1.3 mg(93 %)
Folate599 μg(200 %)
Pantothenic acid10.8 mg(180 %)
Biotin136.4 μg(303 %)
Vitamin B₁₂9.9 μg(330 %)
Vitamin C273 mg(287 %)
Potassium2,963 mg(74 %)
Calcium1,055 mg(106 %)
Magnesium233 mg(78 %)
Iron14.7 mg(98 %)
Iodine513 μg(257 %)
Zinc9.9 mg(124 %)
Saturated fatty acids92.8 g
Uric acid216 mg
Cholesterol1,869 mg
Complete sugar145 g

Ingredients

for
1
For the cake
500 grams Quark
250 grams Mascarpone
4 Tbsps Semolina
1 tsp vanilla extract
4 eggs
2 egg yolks
1 pinch salt
For the topping
300 grams Berry (frozen, mixed)
1 jar small Cherries
100 milliliters black Currant juice
1 small Apple (peeled, sliced)
6 sheets gelatin
3 Tbsps powdered sugar
How healthy are the main ingredients?
CherryMascarponeSemolinaeggsaltApple

Preparation steps

1.

Separate eggs. Beat whites and salt until stiff. Combine all remaining cake ingredients, then fold in whites. Line a springform pan with parchment paper, pour in the batter and bake in an over preheated to 180°C (approximately 350°F) for about 40-50 minutes.

2.

Remove cake from oven and let cool.

3.

Soak gelatin in plenty of cold water. Thaw berries, add cherries and mix with half the juice and apple. Combine remaining juice and sugar in a saucepan over low heat. Stir in gelatine, then add to berry mixture. 

4.

Put a cake ring around the cheesecake and top with berry mixture. Chill for 2 hours.

5.

Slice and serve.