Mixed Berry and Bread Dome

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Mixed Berry and Bread Dome
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 4 h. 45 min.
Ready in
Calories:
386
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie386 kcal(18 %)
Protein9.9 g(10 %)
Fat3.3 g(3 %)
Carbohydrates76.51 g(51 %)
Sugar added25.15 g(101 %)
Roughage8 g(27 %)
Vitamin A61 mg(7,625 %)
Vitamin D0 μg(0 %)
Vitamin E1.49 mg(12 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.49 mg(21 %)
Vitamin B₆0.12 mg(9 %)
Folate23.52 μg(8 %)
Pantothenic acid0.36 mg(6 %)
Biotin3.39 μg(8 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C67.5 mg(71 %)
Potassium267.86 mg(7 %)
Calcium158.83 mg(16 %)
Magnesium42.12 mg(14 %)
Iron3.33 mg(22 %)
Zinc1 mg(13 %)
Saturated fatty acids0.4 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4 cups
mixed berries (e. g. raspberries, blackberries)
½ cup
1 cup
2 tablespoons
8 slices
white Bread (ready-sliced)

Preparation steps

1.
Put half the berries in a pan and sprinkle over the sugar. Pour over the juice and heat. Simmer for a few minutes, then press through a sieve and bring to the boil again.
2.
Mix the cornflour with a little cold water, add the fruit purée and bring to the boil. Carefully stir in the remaining fruit, bring to the boil again and remove from the heat.
3.
Cut the crusts off the bread and slice into fingers. Line a pudding bowl (approx. 14 cm diameter) with the bread. Spoon the berry mixture into the bowl and cover with the remaining bread so that the filling is completely enclosed. Weigh down with a plate or bowl and chill for at least 4 hours.
4.
Before serving, turn out of the bowl and arrange on a plate. Serve garnished with berries if desired.