Minted Pea Salad with Soft Cheese
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(0 votes)
Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 cups fresh peas (blanched)
- 1 Tbsp Red onions (finely sliced)
- 1 Tbsp lemon zest
- 2 Tbsps lemon juice
- kosher salt (to taste)
- ¼ cup mint
- 1 cup Ricotta cheese
Preparation steps
1.
In a mixing bowl, add peas, onion and lemon zest. Pour lemon juice over peas, season with salt and toss well to coat. Spoon into individual serving dishes. Dollop some cheese onto each serving and top with mint leaves. Serve at room temperature.
