Mini Scallop Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 21 min.
Ready in
Ingredients
for
- Ingredients
- 12 Mini sesame bun
- 60 grams acid Whipped cream
- 1 Tbsp scallions
- freshly ground peppers
- 1 handful Spinach
- 12 slices Bacon
- 3 Tbsps vegetable oil
- 12 Scallop
- salt
Preparation steps
1.
Cut the sesame buns in half. Mix the sour cream with the chives and season with pepper. Rinse, trim and dry the spinach. Cook the bacon in 1 tablespoon hot oil until crispy and drain on paper paper towels. Then cut in half. Rinse the scallps, pat dry, season with salt and pepper and brown in the remaining oil for 2-3 on both sides.
2.
Cut each in half horizontally. Spread the sour cream on the bottom half of the bun and top with the spinach. Top with the scallop halves and bacon and top with the bun lids. Serve immediately.
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