Mini Golden Buns
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 50 min.
Ready in
Ingredients
for
12
- Ingredients
- 3.333 cups white Bread flour
- Bread flour (extra)
- 2 ½ Tbsps butter (cubed)
- 0.333 cup Whole milk
- 1 cup lukewarm water
- 2 tsps active dry yeast
- 1 tsp salt
How healthy are the main ingredients?
saltPreparation steps
1.
Combine the flour, salt and yeast in a large mixing bowl.
2.
Rub the butter into the flour mixture using your fingertips until it resembles fine breadcrumbs.
3.
Combine the warm milk and water in a jug and pour into the flour mixture, mixing well with a wooden spoon until you have a soft dough.
4.
Turn out onto a lightly floured work surface and knead for 8-10 minutes until you have a smooth, elastic dough.
5.
Place the dough in a large mixing bowl and cover with a damp tea towel. Leave the dough to rise in a warm place until doubled in size; roughly 1 hour.
6.
After doubling in size, remove the dough from the bowl and knock it down using your hands. Divide into 12 and place in the holes of a lightly greased 12 hole muffin tin.
7.
Make cross-shaped incisions in their tops using a sharp paring knife. Cover with a piece of oiled clingfilm and leave them to prove in a warm place for a further hour until doubled in size.
8.
Preheat the oven to 200°C (180°C fan) | 400F | gas 6.
9.
Bake for 14-18 minutes until risen and cooked through; they should sound hollow when tapped on their bottoms.
10.
Remove from the oven and dust with a little extra flour before turning out and cooling on a wire rack.
