Melon and Lemon Balm Drink
ready in 2 h. 20 min.
Halve the melon, remove the seeds and scoop out the flesh with a melon baller. Put the melon balls into a punch bowl with the Grand Marnier and the sugar. Add the wine, cover and chill in the refrigerator for 2 hours.
Fill up with sparkling wine before serving and serve garnished with lemon balm.