Meatloaf

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Meatloaf
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
6
Ingredients
800 grams Ground meat
2 onions
1 tsp Curry powder
1 tsp Tomato paste
2 eggs
salt
freshly ground peppers
2 kaiser rolls (from the day before)
2 Tbsps vegetable oil
200 grams Celery
1 carrot
400 milliliters Beef broth
200 milliliters Whipped cream
Herb bouquet (for garnish)
How healthy are the main ingredients?
CeleryWhipped creamTomato pasteonioneggsalt

Preparation steps

1.

Step 1

2.

Soak rolls in warm water. Peel the onions and cut 1 into thin strips. Squeeze rolls and tear into pieces. Combine rolls with ground meat, onion strips, curry powder, tomato paste and eggs in a bowl.

3.

Step 2

4.

Mix well and season with salt and pepper.

5.

Step 3

6.

Form mixture into a loaf and put it in a pot or a high-sided, ovenproof skillet. Brush with oil. Bake in preheated oven at 180°C (approximately 350°F) for about 20 minutes.

7.

Peel celery and carrots and dice into cubes. Dice remaining onion into cubes.

8.

Remove meatloaf from skillet and add the prepared vegetables to the skillet. Sauté briefly on stovetop and pour in broth. Return meatloaf to skillet on top of vegetables and bake in the oven about 40 minutes.

9.

Step 4

10.

Remove meatloaf from skillet and let meat rest. Pour cream over the vegetables in the skillet. Cook on stovetop until slightly reduced and season with salt and pepper.

11.

Step 5

12.

Cut meatloaf into slices and arrange on the vegetable sauce on a platter. Serve garnished with herbs.