Marron Cake

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Marron Cake
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
1
Ingredients
1 jar
Chestnut puree Unsweetened (450 grams)
100 grams
melted Butter
1 teaspoon
3
100 grams
50 grams
ground Hazelnuts
Butter (for the pan)
1 pinch
sweetened Chestnut puree (for decoration)
candied Chestnuts (for decoration)

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F). Heat 350 grams (approximately 12 ounces) chestnut puree. Stir in butter and cinnamon. Separate eggs. Mix egg yolks with sugar for about 5 minutes or until light and flurry. Stir in chestnut puree.

2.

Grease pan with butter. Beat egg whites with salt until stiff. Fold into batter along with hazelnuts. Pour half of batter into pan and spread remaining chestnut puree on top. Pour remaining batter over puree and smooth. Bake for 30-35 minutes. Cool briefly, remove from pan and cool completely on a wire rack. Garnish with sweetened chestnut puree and candied chestnuts. Slice and serve.