Marinated Onions

0
Average: 0 (0 votes)
(0 votes)
Marinated Onions
share Share
print
bookmark_border Copy URL
Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
8
For the marinade
60 grams sugar
3 peeled garlic
35 milliliters Red wine vinegar
35 milliliters balsamic vinegar
250 milliliters dry Red wine
2 sprigs rosemary
2 bay leaves
4 Juniper berries
3 sprigs thyme
For the onions
500 grams onions
6 small Mason jars (with lid, rubber ring, retaining clip)
How healthy are the main ingredients?
onionsugarthymerosemarygarlicJuniper berries

Preparation steps

1.

For the onions, peel and cut them into thin rings or half rings.

2.

For the marinade, melt the sugar over medium heat in a saucepan. When the sugar begins to brown, add the onions and the garlic cloves, sweat briefly and then pour on the vinegar and red wine. Add the herbs and simmer everything for 5-10 minutes.

3.

Preheat the oven to 130°C (approximately 275ºF).

Fill a deep baking pan 1 cm high with warm water (approximately 1/2 inch) and place on the lowest shelf in the oven.

4.

Remove the herbs and garlic cloves from the onion mixture and pour the remaining into glass jars. Close immediately and heat for 10 minutes in the oven. The cooking time begins when "pearls" form in the liquid. Then, cool the onions slowly and leave for about 2 days.

Serve with cheese and bread, as desired.

Tags