Margherita Flatbread

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Margherita Flatbread
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
300
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie300 kcal(14 %)
Protein9.69 g(10 %)
Fat5.93 g(5 %)
Carbohydrates48.01 g(32 %)
Sugar added0 g(0 %)
Roughage0.73 g(2 %)
Vitamin A46.45 mg(5,806 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.49 mg(4 %)
Vitamin B₆0.06 mg(4 %)
Folate6.7 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6.25 mg(7 %)
Potassium145.77 mg(4 %)
Calcium109.31 mg(11 %)
Magnesium7.02 mg(2 %)
Iron3 mg(20 %)
Zinc0.11 mg(1 %)
Saturated fatty acids1.77 g
Cholesterol7.5 mg

Ingredients

for
4
Ingredients
2 ½ cups pizza dough mix (left to prove for 45 minutes)
6 tablespoons Tomato sauce
1 cup cherry tomatoes (halved)
1 clove garlic (finely chopped)
1 teaspoon dried oregano
2 balls Mozzarella (sliced)
extra virgin olive oil
How healthy are the main ingredients?
tomatogarlicoreganoMozzarellaolive oil

Preparation steps

1.
Preheat the oven to 240°C (220 fan) | 450°F | gas 8 and put a large baking tray in to heat.
2.
Roll out the dough on a floured work surface into a large rectangle, about 1 cm thick.
3.
Spread the dough with pizza sauce, then scatter over the tomatoes, garlic and oregano. Arrange the sliced mozzarella on top.
4.
Transfer to the preheated baking sheet and bake for 8-10 minutes or until golden and crisp. Drizzle with extra virgin olive oil, grind over some pepper and serve hot.