Mallow and Chocolate Pops

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Mallow and Chocolate Pops
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
1 cup Dark chocolate (roughly chopped)
16 Marshmallow
Sugar decoration

Preparation steps

1.
Melt the chocolate in a bain-marie set over a saucepan of simmering water.
2.
Remove from the heat and leave to cool a little.
3.
Skewer the marshmallows onto sticks and dip into the melted chocolate. Decorate with the sprinkles and leave to dry. Serve in a glass.