Snacks For Kids
Chocolate Sprinkle Cake Pops
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
18
- For the pops
- ½ vanilla Sponge cake
- 1 cup prepared buttercream
- To decorate
- 2 cups Dark chocolate (chopped)
- ⅜ cup double cream
- 1 cup sugar sprinkle
Preparation
Kitchen utensils
18 Skewer Lollipop sticks
Preparation steps
1.
For the pops: Make the vanilla sponge cake. Once cool, turn out of the tin and crumble into a food processor. Pulse until you have cake crumbs.
2.
Tip into a mixing bowl and add the prepared buttercream, mixing well until a cake dough forms. Shape into 18 pops and set aside. Skewer with the lollipop sticks and set upright in a styrofoam box. Chill for 30 minutes.
3.
To decorate: Place the chocolate in a heatproof bowl and warm the cream in a saucepan until almost boiling. Pour the hot cream over the chocolate and leave for 1 minute.
4.
Stir until melted and even. Dip the pops into the melted chocolate, turning to coat. Sit upright in a styrofoam box and sprinkle their tops with sugar sprinkles.
5.
Chill for 30 minutes before serving.
