Macaroni with Tomato and Bratwürst

Cook the macaroni in boiling salted water until al dente. Blanch the tomatoes in boiling water, then remove. Peel and quarter the tomatoes, then remove the core and finely dice.

Coarsely dice the sausage. Peel and finely chop the garlic. Heat the oil in a pan, and sauté the garlic and the sausage. Add the tomato and simmer for 1-2 minutes. Season to taste with salt and pepper.