Little Nutty Cupcakes
Suggested variation; try adding 75 g stoned, chopped dates to the muffin mixture.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole silicone mini muffin mould.
Beat the egg in a jug with the oil and milk until well mixed.
Mix the flour, baking powder and sugar in a bowl, then pour in the egg mixture and stir just enough to combine.
Divide the mixture between the moulds and sprinkle with chopped walnuts, then bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.