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Lebanese Chicken Kebabs

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Lebanese Chicken Kebabs
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 30 min.
Ready in
0
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Ingredients

for
4
Ingredients
4
boneless, skinless Chicken breasts
6 cloves
garlic (peeled and crushed)
¼ cup
¼ cup
olive oil (plus extra for grill grate)
1 teaspoon
1 teaspoon
¼ teaspoon
1 teaspoon
freshly ground Black pepper (to taste)
wooden Skewer (presoaked in water for 30 minutes)

Preparation steps

1.
Rinse chicken under cold running water and pat dry with paper towels. Cut chicken into thin strips or bite-size cubes. Place chicken in a large non-reactive bowl and combine garlic, lemon juice, olive oil, cinnamon, paprika, allspice, salt and pepper. Mix well to completely coat the chicken. Cover tightly with plastic wrap and refrigerate for a least 2 hours.
2.
Prepare the grill for cooking; brush the grate with olive oil.
3.
Thread the chicken onto the prepared wooden skewers. Place the skewered chicken on the grill and cook for about 4 to 5 minutes on each side, or until the chicken is cooked through and nicely browned.
4.
Divide between plates. Season with freshly cracked pepper and serve with a garden salad of your choice.