Lebanese Chicken Kebabs
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 boneless, skinless Chicken breasts
- 6 cloves garlic cloves (peeled and crushed)
- ¼ cup lemon juice
- ¼ cup olive oil (plus extra for grill grate)
- 1 tsp cinnamon
- 1 tsp paprika
- ¼ tsp allspice
- 1 tsp salt
- freshly ground Black pepper (to taste)
- wooden Skewer (presoaked in water for 30 minutes)
Preparation steps
1.
Rinse chicken under cold running water and pat dry with paper towels. Cut chicken into thin strips or bite-size cubes. Place chicken in a large non-reactive bowl and combine garlic, lemon juice, olive oil, cinnamon, paprika, allspice, salt and pepper. Mix well to completely coat the chicken. Cover tightly with plastic wrap and refrigerate for a least 2 hours.
2.
Prepare the grill for cooking; brush the grate with olive oil.
3.
Thread the chicken onto the prepared wooden skewers. Place the skewered chicken on the grill and cook for about 4 to 5 minutes on each side, or until the chicken is cooked through and nicely browned.
4.
Divide between plates. Season with freshly cracked pepper and serve with a garden salad of your choice.
